References Quercetin

- Batiha, G. E.-S., Beshbishy, A. M., Ikram, M., Mulla, Z. S., El-Hack, M. E. A., Taha, A. E., Algammal, A. M., & Elewa, Y. H. A. (2020). The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin. Foods, 9(3), 374. 

- Derosa, G., Maffioli, P., D’Angelo, A., & Di Pierro, F. (2020). A role for quercetin in coronavirus disease 2019 (COVID‐19). Phytotherapy Research, 1-7. 

- Jiménez-González, A., Quispe, C., Bórquez, J., Sepúlveda, B., Riveros, F., Areche, C., Nagles, E., García-Beltrán, O., & Simirgiotis, M. J. (2018). UHPLC-ESI-ORBITRAP-MS analysis of the native Mapuche medicinal plant palo negro (Leptocarpha rivularis DC. – Asteraceae) and evaluation of its antioxidant and cholinesterase inhibitory properties. Journal of Enzyme Inhibition and Medicinal Chemistry, 33(1), 936-944. 

- Zhang, X.-W., Chen, J.-Y., Ouyang, D., & Lu, J.-H. (2020). Quercetin in Animal Models of Alzheimer’s Disease: A Systematic Review of Preclinical Studies. International Journal of Molecular Sciences, 21(2), 493.